Bistro Menu

Grill

• 'Cape Grimm' Scotch Fillet — $36
  MB4+, 250 gram, Grass Fed, Paris Mash, Garden Salad

• 'Riverina Black Angus' Rump — $25
  MB2+, 250 gram, 120 day grain fed

Bites

Served all day

• Freshly Shucked 'Nambucca' Sydney Rock Oyster, Natural or Korean Kilpatrick — $4.5

• Grilled Pita Bread w Garlic Dip, Beetroot Pesto, Roasted Red Capsicum & Chilli Hummus (v) — $12

• Nachos Chilli Brisket, Lime Tortilla Chips, Cherry Tomato Salsa, Jalapenos, Sour Cream — $22

• Vege Nachos 5 Bean Chipotle Chilli, Lime Torilla Chips, Cherry Tomato Salsa, Jalapenos, Cashew Nut Cream — $22

• Salt & Sichuan Pepper Squid w Saffron Aioli — $16

• 'KFC' Kentucky Fried Cauliflower w Vegan Garlic Mayo — $14

Two Hands

• The Wazza Burger — $20
  Black Angus Beef Patty, American Cheese, Crispy Maple Bacon, Gem Lettuce, Chipotle Mayo, Bacon Jam

• The Original Cheese Burger — $18
  Black Angus Beef Patty, Cheddar Cheese, Sliced Tomato, Gem Lettuce, Tomato Relish

• Buttermilk Crispy Chicken Burger — $18
  Deep Fried Crispy Chicken, Monterey Jack Cheese, Jalapenos, Gem Lettuce, Honey Mustard Coleslaw

• Beetroot & Feta Burger — $18
  Beetroot & Feta Patty, Iceberg Lettuce, Snow Pea Shoots, Sliced Tomato, Basil, Avocado Mayo

• Steak Burger — $20
  'Cape Grimm' Scotch Fillet, Cheddar Cheese, Red Onion Jam, Beetroot, Sliced Tomato, Gem Lettuce, Tomato Relish

Taco’s

• Fish Tacos — $18
  Beer Battered New Zealand Hake, Rainbow Coleslaw, Charred Corn, Chipotle Mayo, Coriander, Lime

• 'KFC' Cauliflower Tacos — $18
  Rainbow Coleslaw, Avocado, Chipotle Romesco Sauce, Cashew Nut Cream

• Korean Chilli Chicken Tacos — $18
  Chargrilled Korean Chilli Chicken, Spicy Coleslaw, Watermelon Salsa, Coriander Smoked Sour Cream

Farm N’ Garden

• Crispy Red Capsicum & Valencia Orange Salad (ve) — $18
  Red Capsicum, Carrot, Valencia Orange, Green Shallots, Snow Pea Shoots, Cashew Nuts, Sesame Seeds, Ginger Dressing