Bistro Menu | The Warren View Hotel

The Warren View Bistro is now open for dine-in!

Bistro hours are:

Sunday to Thursday, 12pm to 9pm,

Friday & Saturday 12pm to 9:30pm

Order ahead for take-away on (02) 9557 1064 (pickup only)

FISH & CHIPS — $29
YOUNG HENRYS NEWTOWNER BATTERED COD FILLET, CHIPS & SALAD, JALAPENO TARTARE, LEMON
300G RIVERINA ANGUS RUMP STEAK (GF,NF) — $34
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEGGIES AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
OVEN BAKED NACHOS (GF, V/VEO) — $27
BEEF OR PLANT BASED CHILLI CON CARNE (V) MOZZARELLA, SOUR CREAM, GUAC, SALSA & JALAPENO
CRISPY SKIN SALMON 200G (GF,NF) — $33
BUTTERY GARLIC, CAPERS, DILL & LEMON SAUCE, STEAM BROCCOLLINI ON CREAMY MASH POTATOES
MEDITERRANEAN MIXED GRILL PLATE — $33
LAMB SKEWER, MOROCCAN CHICKEN SKEWER, PORK CHORIZO AND BEEF KOFTAS ACCOMPANIED BY TOASTED PITA BREAD WITH HUMMUS, CHILI ROMESCO, TZATZIKI, AND MIXED PICKLES
CHICKEN SCHNITZEL / PARMIGIANA — $26/28
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
EGGPLANT SCHNITZEL / PARMIGIANA (V/VEO)* — $25/28
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
TACOS - 3 PCS (VEO) — $23
PORK CHORIZO & CHAT POTATO, PESTO, CHIPOTLE MAYO, PICKLED RED CABBAGE OR TEMPEH AND CRISPY FRIED ENOKI MUSHROOM, CHAT POTATO, PESTO, VEGAN CHIPOTLE MAYO, PICKLE RED CABBAGE

CHEESEBURGER (NF) — $23
CHARGRILLED BEEF BRISKET PATTY, AMERICAN CHEDDAR , ONION , BURGER SAUCE , PICKLES , KETCHUP & MUSTARD SAUCE
FRIED CHICKEN BURGER — $24
SOUTHERN FRIED CHICKEN BREAST , SRIRACHA AIOLI , AMERICAN CHEDDAR , LETTUCE & PICKLE
THE BUSTER BURGER — $26
CHARGRILLED BEEF BRISKET PATTY, AMERICAN CHEDDAR, ONION RINGS, TOMATO, LETTUCE, BACON JAM & BURGER SAUCE
PLANT-BASED BURGER (VE) — $25
PLANT BASED PATTY, LETTUCE, TOMATO, ONION, VEGAN CHEESE, TOMATO SAUCE, MUSTARD & VEGAN MAYO
— $3
ADD BACON
— $6
ADD PATTY
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ALL BURGERS SERVED ON A STEAMED POTATO BUN WITH CHIPS

CHARGRILLED JAMAICAN CORN & PINEAPPLE SALAD (GF, DF, V) — $20
GRILLED CORN & PINEAPPLE, MIX LEAVES, SLAW, JALAPENO, CHERRY TOMATOES, SPANISH ONION, HONEY MUSTARD DRESSING & KUMARA CRISPS
NUOC CHAM SALAD — $20
FISH DRESSING, SHREDDED RED CABBAGE, CARROTS, APPLE, ONION, CORIANDER, SHALLOTS AND RED CHILLI TOPPED WITH CRISPY ONION AND ROASTED PEANUTS.
HOUSE SALAD (GF, DF, V) — $12
MIXED LEAVES, CHERRY TOMATOES, CUCUMBERS, SPANISH ONION & HOUSE DRESSING
— $6
ADD JERK CHICKEN
— $6
ADD FRIED HALOUMI
— $7
ADD CRISPY SQUID
BUTTERED GARLIC BREAD — $7
STEAMED SEASONAL VEG (VE) — $9
MASH & GRAVY (V/VEO) — $9
HOUSE SIDE SALAD (VE) — $9
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