Mains

FISH & CHIPS — $29
YOUNG HENRYS NEWTOWNER BATTERED COD FILLET, CHIPS & SALAD, JALAPENO TARTARE, LEMON
300G RIVERINA ANGUS RUMP STEAK (GF,NF) — $34
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEGGIES AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
OVEN BAKED NACHOS (GF, V/VEO) — $27
BEEF OR PLANT BASED CHILLI CON CARNE (V) MOZZARELLA, SOUR CREAM, GUAC, SALSA & JALAPENO
CRISPY SKIN SALMON 200G (GF,NF) — $33
BUTTERY GARLIC, CAPERS, DILL & LEMON SAUCE, STEAM BROCCOLLINI ON CREAMY MASH POTATOES
MEDITERRANEAN MIXED GRILL PLATE — $33
LAMB SKEWER, MOROCCAN CHICKEN SKEWER, PORK CHORIZO AND BEEF KOFTAS ACCOMPANIED BY TOASTED PITA BREAD WITH HUMMUS, CHILI ROMESCO, TZATZIKI, AND MIXED PICKLES
CHICKEN SCHNITZEL / PARMIGIANA — $26/28
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
EGGPLANT SCHNITZEL / PARMIGIANA (V/VEO)* — $25/28
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)
TACOS - 3 PCS (VEO) — $23
PORK CHORIZO & CHAT POTATO, PESTO, CHIPOTLE MAYO, PICKLED RED CABBAGE OR TEMPEH AND CRISPY FRIED ENOKI MUSHROOM, CHAT POTATO, PESTO, VEGAN CHIPOTLE MAYO, PICKLE RED CABBAGE