Dine In Bistro Menu

HOT CHIPS (GF, V, VEO) — $12
SECRET SALT & AIOLI OR VEGAN MAYO

HOT CHIPS WITH GRAVY — $14
CHOICE OF CHICKEN GRAVY, MUSHROOM SAUCE OR MUM’S SPECIAL CURRY SAUCE

HALOUMI FRIES (V, GF) — $20
HICKORY BBQ SAUCE

CRISPY SQUID (GF) — $21
SMOKED CHILLI & KAFFIR LIME ROMESCO

CAULIFLOWER NUGGETS (VEO) — $19
SWEET HABANERO CHILLI SAUCE

SOUTHERN FRIED CHICKEN TENDERS (GF) — $20
SRIRACHA MAYO

TEMPURA ONION RINGS (VE) — $16
SECRET SALT, VEGAN AIOLI

LAMB SKEWERS (3PCS) (NF,GF) — $22
TANGY TZATZIKI SAUCE

SWEET AND SPICY KOREAN FRIED CHICKEN — $20
STICKY GOCHUJANG SAUCE

BUTTERED GARLIC BREAD — $7

STEAMED SEASONAL VEG (VE) — $9

MASH & GRAVY (V/VEO) — $14

HOUSE SIDE SALAD (VE) — $10

FISH & CHIPS — $29
YOUNG HENRYS NEWTOWNER BATTERED COD FILLET, CHIPS & SALAD, JALAPENO TARTARE, LEMON

WAZZA’S SPICE BAG — $22
FRIED CHICKEN OR ROASTED MUSHROOMS W/ CHIPS, JALAPENOS, CAPSICUM, ONIONS, TOMATOES, CUCUMBER & SHALLOTS (VO) BOTH SERVED WITH MUM’S SPECIAL CURRY SAUCE

250G RIVERINA ANGUS RUMP STEAK (GF,NF) — $34
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEGGIES AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

OVEN BAKED NACHOS (GF, V/VEO) — $27
BEEF OR PLANT BASED CHILLI CON CARNE (V) MOZZARELLA, SOUR CREAM, GUAC, SALSA & JALAPENO

CRISPY SKIN SALMON 200G (GF,NF) — $33
BUTTERY GARLIC, CAPERS, DILL & LEMON SAUCE, STEAM BROCCOLLINI ON CREAMY MASH POTATOES

MEDITERRANEAN MIXED GRILL PLATE — $33
LAMB SKEWER, MOROCCAN CHICKEN SKEWER, PORK CHORIZO AND BEEF KOFTAS ACCOMPANIED BY TOASTED PITA BREAD WITH HUMMUS, CHILI ROMESCO, TZATZIKI, AND MIXED PICKLES

CHICKEN SCHNITZEL / PARMIGIANA — $26/30
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

EGGPLANT SCHNITZEL / PARMIGIANA (V/VEO)* — $25/29
SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

TACOS - 3 PCS (VEO) — $23
FISH W/ ICEBERG LETTUCE, RED ONION, SALSA VERDE AND JALAPENO AIOLI

—
TEMPEH W/ CRISPY FRIED ENOKI MUSHROOM, CHAT POTATO, PESTO, VEGAN CHIPOTLE MAYO, PICKLED CABBAGE

—
PORK CHORIZO W/ CHAT POTATO, SALSA VERDE, CHIPOTLE MAYO, PICKLED CABBAGE

PESTO LINGUINE (ADD PRAWNS +$7) — $23/$30
CHERRY TOMATOES, CUCUMBER, CHILLI, SPINACH AND OLIVES WITH PANGREATTATO AND PARMESAN

CHEESEBURGER (NF) — $23
CHARGRILLED BEEF BRISKET PATTY, AMERICAN CHEDDAR , ONION , BURGER SAUCE, PICKLES

FRIED CHICKEN BURGER — $24
SOUTHERN FRIED CHICKEN BREAST , SRIRACHA AIOLI , AMERICAN CHEDDAR , LETTUCE & PICKLE

THE BUSTER BURGER — $26
CHARGRILLED BEEF BRISKET PATTY, AMERICAN CHEDDAR, ONION RINGS, TOMATO, LETTUCE, BACON JAM & BURGER SAUCE

PLANT-BASED BURGER (VE) — $25
PLANT BASED PATTY, LETTUCE, TOMATO, ONION, VEGAN CHEESE, TOMATO SAUCE, MUSTARD & VEGAN MAYO

— $3
ADD BACON

— $6
ADD PATTY

—
ALL BURGERS SERVED ON A TOASTED POTATO BUN WITH CHIPS

CHARGRILLED JAMAICAN CORN & PINEAPPLE SALAD (GF, DF, V) — $20
GRILLED CORN & PINEAPPLE, MIX LEAVES, SLAW, JALAPENO, CHERRY TOMATOES, SPANISH ONION, HONEY MUSTARD DRESSING & KUMARA CRISPS

NUOC CHAM SALAD — $20
FISH DRESSING, SHREDDED RED CABBAGE, CARROTS, APPLE, ONION, CORIANDER, SHALLOTS AND RED CHILLI TOPPED WITH CRISPY ONION AND ROASTED PEANUTS.

HOUSE SALAD (GF, DF, V) — $15
MIXED LEAVES, CHERRY TOMATOES, CUCUMBERS, SPANISH ONION & HOUSE DRESSING

— $7
ADD JERK CHICKEN

— $7
ADD FRIED HALOUMI

— $7
ADD CRISPY SQUID

—

CHICKEN NUGGETS — $12
SERVED WITH CHOICE OF CHIPS OR SALAD

FRIED FISH COCKTAIL — $12
SERVED WITH CHOICE OF CHIPS OR SALAD

GRILLED CHICKEN TENDERS — $12
SERVED WITH CHOICE OF CHIPS OR SALAD

FRIED CHICKEN TENDERS — $12
SERVED WITH CHOICE OF CHIPS OR SALAD

KIDS CHEESEBURGER — $12
SERVED WITH CHOICE OF CHIPS OR SALAD

STICKY DATE PUDDING — $12
WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE

KIDS ICE CREAM CUP (GF) — $4
SMALL CUP OF VANILLA OR CHOCOLATE ICE CREAM

SPARKLING —

ATE SPARKLING BRUT - NORTH WEST VIC — $9.5/$39
GLASS/BOTTLE

MOTLEY CRU PROSECCO - NORTH WEST, VIC — $10.5/$47
GLASS/BOTTLE

—

WHITE —

ATE SAUVIGNON BLANC - ALPINE VALLEYS VIC ‘22 — $9.5/$38
GLASS/BOTTLE

DAYS & DAZE PINOT GRIS - SA (ORGANIC) — $10/$45
GLASS/BOTTLE

HESKETH PINOT GRIGIO - LIME COAST SA — $10/$45
GLASS/BOTTLE

TOTARA SAV BLANC - MALBOROUGH NZ — $2/$52
GLASS/BOTTLE

FRINGE SOCIETE CHARDONNAY - PAYS D’OC FRANCE — $11/$50
GLASS/BOTTLE

—

ROSE —

DEBUSSY ‘REVERIE’ ROSE - PAYS D’OC FRANCE — $11/$49
GLASS/BOTTLE

—

RED —

ATE CABERNET SAUVIGNON - ALPINE VALLEYS VIC ‘21 — $9.5/$38
GLASS/BOTTLE

ATE CABERNET SAUVIGNON - ALPINE VALLEYS VIC ‘21 — $11/$49
GLASS/BOTTLE

EL DESPERADO TEMPRANILLO - ADELAIDE HILLS, SA ‘22 — $10/$45
GLASS/BOTTLE

EL DESPERADO TEMPRANILLO - ADELAIDE HILLS, SA ‘22 — $10/$45
GLASS/BOTTLE

Days & Daze Shiraz - SA (Organic) (VG) — $10.5/$47
GLASS/BOTTLE

—

COCKTAILS —

WAZZA MANGORITA — $22
TROMBA BLANCO TEQUILA, LIME, MANGO AGAVE

HELLO JALAPENO — $23
JALAPENO INFUSED TROMBA REPOSADO TEQUILLA, LIME, AGAVE, CHILLI SALT RIM (OPTIONAL)

EL CAFETO — $24
TROMBA CAFETO COFFEE TEQUILLA, NUSA CANA COCONUT ISLAND RUM, HOUSE-POURED ESPRESSO

DAY FOR IT — $22
NUSA CANA TROPICAL ISLAND WHITE RUM, PINEAPPLE JUICE, LIME, DEHYDRATED STRAWBERRY SUGAR

OH MY DAYS — $21
BROOKIES SLOW GIN, CINZANNO EXTRA DRY VERMOUTH

NIGHTCAP — $24
BUCKLEY’S RYE WHISKEY, WOODFORD RESERVE BOURBON, CHOCOLATE SYRUP, CHOCOLATE BITTERS