Dine In Bistro Menu

Confit Garlic Bread (VG) — $7

Steamed Seasonal Veg (VG) — $9
Herb & spice olive oil

Mash & Gravy (V,VGO) — $9

House Salad (VG) — $9
Petit panache, heirloom tomato, celery, Spanish onion, vinaigrette

Ate Sparkling Brut (VG) — $9/$34
Glass/bottle

La Zona Prosecco (VG) — $10.5/$47
Glass/bottle

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Ate Sauvignon Blanc (VG) — $9/$34
Glass/bottle

Azahara Pinot Grigio (VG) — $9.5/$37
Glass/bottle

XO Sauvignon Blanc (VG) — $11/$50
Glass/bottle

See Saw Chardonnay (VG) — $10.5/$47
Glass/bottle

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Year Wines 'Zagara' Grains/Riesling/Grillo (VG) — $12/$55
Glass/bottle

—

Debussy 'Reverie' Rose — $10.5/$47
Glass/bottle

Jumping Juice 'Sunset' Pinot Gris (VG) — $12/$55
Glass/bottle

—

Ate Cabernet Sauvignon (VG) — $9/$34
Glass/bottle

First Creek 'Botanica' Pinot Noir — $9.5/$42
Glass/bottle

El Desperado Tempranillo Sangiovese Shiraz — $9.5/$42
Glass/bottle

Jed Wines Malbec (VG) — $12/$55
Glass/bottle

Break Free Vin Nat Cab Franc (VG) — $12/$55
Glass/bottle

Continental Platter Shiraz (VG) — $12/$55
Glass/bottle

Bowl of Chips (GF, V, VEO) — $12
Secret salt & aioli

Haloumi Fries (V,GF) — $20
Hickory BBQ sauce

Crispy Squid (GF) — $21
Smoked chilli & kaffir lime romesco

Mushroom & Herb Falafel (VE, NF) — $20
Herb Salad, Vegan Mayo

Southern Fried Chicken Tenders (GF) — $19
Green goddess sauce

Tempura Onion Rings (VG) — $16
Secret Salt, vegan aioli

1/2 KG Southern Fried Chicken Wings (GF, DF, NF) — $20
Sriracha Mayo

1/2 KG Sticky Korean Chicken Wings (DF) — $2
Gochugang, Shallots, Sesame Seeds

Jerk Chicken Salad (GF,DF) — $25
Mesclun, slaw, jalapeno, charred corn & pineapple, red onion, cherry tomato & sweet potato crisps

Som Tam Squid Salad — $25
Green apple, heirloom tomato, bean sprouts, herbs, peanuts, nuoc cham, fried shallots

Green Mango Vermicelli Salad (VE, GF) — $25
Tempeh, cherry tomato, onion, cucumber, herbs, peanuts & rice cracker with spicy nam jhin

Chicken Schnitty — $26
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Parmi — $28
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Eggplant Schnitty (V,VE on request) — $25
Panko crumbed eggplant with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

Eggplant Parmi (V,VE on request) — $28
Panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

Fish & Chips — $28
Grifter Pale Ale battered cod fillet, chips & salad, jalapeno tartare, lemon

250g Grainge Top Sirloin (GFO) — $34
Chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy

Steamed Barramundi (DF) — $34
Asian greens, bean sprouts, Chinese cabbage, fried enoki, bonito furikake with soy & mirin dressing

Bento Bowl (VE) — $27
Teriyaki mushroom, pickled cucumber, daikon, ginger & wakame salad, cassava crackers & jasmine rice

Oven Baked Nachos (GF,V/VGO) — $27
Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno

3 Piece Feed — $28
Fried chicken, mash & chicken gravy, slaw, steamed bun

Cheeseburger — $22
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun + chips

Fried Chicken Burger — $24
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun + chips

Chargrilled Lamb & Feta Burger — $25
Grilled lamb, lettuce, onion, tomato relish, aioli, feta + chips

The Buster Burger — $26
Chargrilled beef brisket, American cheddar, onion rings, tomato, lettuce, bacon jam & burger sauce + chips

Plant-Based Burger (VE) — $24
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun + chips

— $2
add bacon to any

— $6
add extra patty