Dine In Bistro Menu

Ate Sparkling Brut — $8.5/$34
Glass/bottle

Bandini Prosecco — $10.5/$47
Glass/bottle

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Keith Tulloch Per Diem Pinot Gris — $10.5/$47
Glass/bottle

See Saw Chardonnay (O,VG) — $10/$44
Glass/bottle

Ate Sauvignon Blanc — $8.5/$34
Glass/bottle

Azahara Pinot Grigio — $9/$37
Glass/bottle

Christmont Riesling (VG) — $10/$44
Glass/bottle

Totara Sauvignon Blanc — $10.5/$47
Glass/bottle

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Debussy 'Reverie' Rose — $10/$44
Glass/bottle

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First Creek 'Botanica' Pinot Noir — $9.5/$42
Glass/bottle

Ate Cabernet Sauvignon — $8.5/$34
Glass/bottle

Jed Malbec — $10.5/$47
Glass/bottle

Rolf Binder Shiraz — $10.5/$47
Glass/bottle

El Desperado Tempranillo Sangiovese Shiraz — $9.5/$42
Glass/bottle

Trentham Nero D'Avola — $9.5/$42
Glass/bottle

Bowl of Chips (GF, V/VG avail) — $9
Aioli

Haloumi Fries (V,GF) — $14
Smoky BBQ sauce

Crispy Squid — $16
Jalapeno aioli

Garlic King Prawns (DF) — $18
Sourdough bread

Southern Fried Chicken Tenders — $18
Ranch dressing

V2 Plant-Based Koftas (VG, GF) — $18
Spicy romesco sauce

Antipasto (V, VG available) — $25
Prosciutto, salami, brie, mature cheddar, falafel, artichoke, tomato confit, olives, pickles, hummus, tomato chutney, salsa verde & sourdough

Jerk Chicken Salad (GF,DF) — $22
Raw slaw, jalapenos, onion, cherry tomato, charred pineapple, cucumber, sweet potato crisps, sweet corn, lemon dressing

Bean & Corn Mexican Salad (VG) — $20
Roasted corn, mixed beans, cherry tomatoes, Spanish onion, mixed herbs & smashed avocado with jalapeno lemon dressing

Crispy Squid Salad — $22
Asian slaw, Spanish onion & bean sprout with lime, brown sugar & chilli dressing

Chicken Schnitty — $24
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Parmi — $27
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Eggplant Parmi (V,VG on request) — $26
panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V) or chicken gravy

Fish & Chips — $26
Grifter Pale Ale battered barramundi, chips & salad, jalapeno tartare

Grainge Silver MSA 250g Beef Rump (GF avail) — $30
Served with Cafe de Paris, chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy

Soy Braised King Brown Mushrooms (VG) — $24
Edamame, hokkien, togarashi, mint & cucumber salad

Grilled Barramundi Fillet (GF) — $28
Charred corn, black bean saute, rocket, tomato & salsa verde

Oven Baked Nachos (GF) — $22
Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno

Plant-Based Bolognese (VG) — $22
V2 plant-based mince, spaghetti, homemade napolitana sauce, basil & vegan cheese

Fried Tofu Burger & Chips (V) — $19
Southern fried tofu, American cheddar, slaw, sriracha aioli on a steamed milk bun

Cheeseburger & Chips — $19
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun

Fried Chicken Burger & Chips — $21
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun

The ‘Buster’ Burger & Chips — $23
Chargrilled beef, American cheddar, onion rings, tomato, lettuce, bacon jam, burger sauce on a steamed milk bun

Plant-Based Burger (VG) — $23
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun