Dine In Bistro Menu

Ate Sparkling Brut — $8/$32
Glass/bottle

Bandini Prosecco — $10/$45
Glass/bottle

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Whistler 'Fruit Tingle' Frizzante — $10/$45
Glass/bottle

Credaro '5 Tales' Chardonnay — $9.5/$42
Glass/bottle

Ate Sauvignon Blanc — $8/$32
Glass/bottle

Azahara Pinot Grigio — $8.5/$35
Glass/bottle

Christmont Riesling — $9.5/$42
Glass/bottle

Totara Sauvignon Blanc — $9.5/$42
Glass/bottle

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Debussy 'Reverie' Rose — $9.5/$42
Glass/bottle

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First Creek 'Botanica' Pinot Noir — $9/$38
Glass/bottle

Ate Shiraz — $8/$32
Glass/bottle

Jed Malbec — $10/$45
Glass/bottle

Rolf Binder Shiraz — $10/$45
Glass/bottle

El Desperado Tempranillo Sangiovese Shiraz — $9/$38
Glass/bottle

Vanilla Panna Cotta (V) — $15
served with mixed berries and honey comb

Strawberry & Rhubarb crumble (V) — $15
served with vanilla ice cream

Garlic Prawns (DF) — $18
marinated king prawns sauteed in garlic, herbs and olive oil

Fish Croquettes — $18
panko crumbed salmon and Barramundi croquettes served with jalapeno tartare

Tempura Veggie Bites (V,VG,DF) — $15
seasonal vegetables fried in tempura batter served with romesco sauce

Haloumi Fries (V)(GF) — $14
Smoky BBQ sauce

Salt & Pepper Tofu Dippers (VG) — $14
Caper relish

Cheeseburger Spring Rolls — $15
Burger sauce

Southern Fried Chicken Tenders — $18
Ranch dressing

Crispy Chicken Wings: Spicy Buffalo Style or Crispy Fried (GF) — $18
Blue cheese sauce

Bowl of Fries (V) — $9
Aioli

Jerk Chicken Salad (GF) — $20
Raw slaw, kale, roast peppers, jalapenos, cherry tomato, charred pineapple, radish, sweet potato crisps, sweet corn, lemon dressing

Mixed Beets, Quinoa & Pear Salad (V,VG) — $19
Roasted Beets, pear, almonds, herbs served with lemon dressing

Fish & Chips — $25
Panko crumbed barramundi, chips, jalapeno tartare, lemon wedge

Nachos: Chilli Beef or Chilli Lentil (GF) — $22
Corn chips, melted mozzarella, sour cream, guacamole, tomato salsa, pickled jalapenos

Marinated Portobello Mushrooms (VG)(GF) — $22
Oven baked, served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Schnitty — $20
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Parmi — $23
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Eggplant Parmi (V,VG on request) — $24
panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V) or chicken gravy

Black Forest Chicken Thyme Bangers and Mash — $24
With Peas, caramelised onions, chicken gravy

Grainge Silver MSA 250g Rump — $26
Served with Chips & Salad or Mash & Veg with a choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken gravy

Roasted Maple Miso Salmon (GF) — $28
Steamed veg, fried enoki with lemongrass & ginger dressing

Fried Tofu Burger & Chips (V) — $18
Southern fried tofu, American cheddar, slaw, sriracha aioli on a steamed milk bun

Cheeseburger & Chips — $18
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun

Fried Chicken Burger & Chips — $20
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun

The ‘Buster’ Burger & Chips — $22
Chargrilled beef, American cheddar, onion rings, tomato, lettuce, bacon jam, burger sauce on a steamed milk bun