The Warren View Bistro is now open for dine-in!
Bistro hours are:
Sunday to Thursday, 12pm to 9pm,
Friday & Saturday 12pm to 9:30pm
Order ahead for take-away on (02) 9557 1064 (pickup only)
Ate Sparkling Brut — $9/$34
Glass/bottle
La Zona Prosecco — $10.5/$47
Glass/bottle
Delatite Riesling Gewurz Pet Nat (VG) — $12/$55
Glass/bottle
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Keith Tulloch Per Diem Pinot Gris — $10.5/$47
Glass/bottle
See Saw Chardonnay (O,VG) — $10.5/$47
Glass/bottle
Ate Sauvignon Blanc — $9/$34
Glass/bottle
Azahara Pinot Grigio — $9.5/$37
Glass/bottle
Delirium Skin Contact Zibibbo (VG) — $12/$55
Glass/bottle
XO Sauvignon Blanc (VG) — $11/$50
Glass/bottle
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Debussy 'Reverie' Rose — $10.5/$47
Glass/bottle
Days & Daze 'Sunchaser' Minimal Intervention Rose — $10.5/$47
Glass/bottle
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First Creek 'Botanica' Pinot Noir — $9.5/$42
Glass/bottle
Ate Cabernet Sauvignon — $9/$34
Glass/bottle
Break Free 'Little Wing' Natural Shiraz Malbec (VG) — $12/$55
Glass/bottle
Bruno Shiraz — $11/$50
Glass/bottle
El Desperado Tempranillo Sangiovese Shiraz — $9.5/$42
Glass/bottle
Snake & Herring 'At First Sight' Grenache — $11/$50
Glass/bottle
Bowl of Chips (GF, V/VG avail) — $10
Secret salt & aioli
Haloumi Fries (V,GF) — $16
Hickory BBQ sauce
Crispy Squid (GF) — $18
Smoked chilli & kaffir lime romesco
Garlic King Prawns (DF) — $19
Charred sourdough
Southern Fried Chicken Tenders (GF) — $19
Green goddess sauce
Louisiana Corn Ribs (VG,GF) — $15
Jalapeno, Old Bay Vegan Mayo
1/2 KG Chicken Wings (GF) — $19
Spicy Buffalo-style or crispy fried, ginger & shallot
Cauliflower Nuggets (V,GF) — $15
Parmesan, truffle mayo, shallots
Jerk Chicken Salad (GF,DF) — $24 (without chicken VG $17)
Winter leaves, slaw, jalapeno, charred corn & pineapple, red onion, celery, heirloom tomato with viniagrette & sweet potato crisps
Som Tam Squid Salad — $24 (without squid VG $17)
Green apple, heirloom tomato, bean sprouts, herbs, peanuts, nuoc cham, fried shallots
Chicken Schnitty — $26
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Pork & Fennel Bangers — $26
Served with mash, peas, gravy & caramelised onion
Chicken Parmi — $28
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Eggplant Schnitty — $25
Panko crumbed eggplant with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy
Eggplant Parmi (V,VG on request) — $27
Panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy
Fish & Chips — $28
Grifter Pale Ale battered cod fillet, chips & salad, jalapeno tartare, lemon
250g Grainge Top Sirloin (GF avail) — $32
Chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy
Suzy Spoon's Bangers (VG) — $26
Kale & cauliflower sausages served with mash, peas, vegan gravy & caramelised onion
Oven Baked Nachos (GF) — $24
Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno
Agedashi Tofu (VG, GF) — $27
Glazed shiitake & winter vegetable, fragrant rice, togarashi, ginger, tamari & sesame
3 Piece Feed — $27
Fried chicken, mash & chicken gravy, slaw, steamed bun
Cheeseburger & Chips — $22
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun
Fried Chicken Burger & Chips — $23
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun
V2 Cheeseburger (V) — $22
V2 plant-based patty, double cheese, onion, burger sauce on a steamed milk bun
Plant-Based Burger (VG) — $24
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun
— $2
add bacon to any
— $6
add extra patty