The Warren View Bistro is now open for dine-in!
Bistro hours are:
Sunday to Thursday, 12pm to 9pm,
Friday & Saturday 12pm to 9:30pm
Order ahead for take-away on (02) 9557 1064 (pickup only)
Ate Sparkling Brut — $8.5/$34
Glass/bottle
La Zona Prosecco — $10.5/$47
Glass/bottle
Delatite Riesling Gewurz Pet Nat (VG) — $12/$55
Glass/bottle
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Keith Tulloch Per Diem Pinot Gris — $10.5/$47
Glass/bottle
See Saw Chardonnay (O,VG) — $10.5/$47
Glass/bottle
Ate Sauvignon Blanc — $8.5/$34
Glass/bottle
Azahara Pinot Grigio — $9/$37
Glass/bottle
Delirium Skin Contact Zibibbo (VG) — $12/$55
Glass/bottle
XO Sauvignon Blanc (VG) — $11/$50
Glass/bottle
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Debussy 'Reverie' Rose — $10.5/$47
Glass/bottle
Days & Daze 'Sunchaser' Minimal Intervention Rose — $10.5/$47
Glass/bottle
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First Creek 'Botanica' Pinot Noir — $9.5/$42
Glass/bottle
Ate Cabernet Sauvignon — $8.5/$34
Glass/bottle
Break Free 'Little Wing' Natural Shiraz Malbec (VG) — $12/$55
Glass/bottle
Bruno Shiraz — $11/$50
Glass/bottle
El Desperado Tempranillo Sangiovese Shiraz — $9.5/$42
Glass/bottle
Snake & Herring 'At First Sight' Grenache — $11/$50
Glass/bottle
Bowl of Chips (GF, V/VG avail) — $9
Aioli
Haloumi Fries (V,GF) — $15
Smoky BBQ sauce
Crispy Squid — $17
Jalapeno aioli
Garlic King Prawns (DF) — $19
Sourdough bread
Southern Fried Chicken Tenders — $19
Ranch dressing
Louisiana Corn Ribs (VG,GF) — $14
Jalapeno, Old Bay Vegan Mayo
Antipasto (V, VG available) — $26
Prosciutto, salami, brie, mature cheddar, falafel, artichoke, tomato confit, olives, pickles, hummus, tomato chutney, salsa verde & sourdough
Jerk Chicken Salad (GF,DF) — $23
Raw slaw, jalapenos, onion, cherry tomato, charred pineapple, cucumber, sweet potato crisps, sweet corn, lemon dressing
Fattoush & Roasted Cauliflower Salad (VG) — $22
Zaatar, hummus & crispy pita with lemon & sumac dressing
Crispy Squid Salad — $23
Asian slaw, Spanish onion & bean sprout with lime, brown sugar & chilli dressing
Chicken Schnitty — $25
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Pork & Fennel Bangers — $26
Served with mash, peas, gravy & caramelised onion
Chicken Parmi — $28
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Eggplant Schnitty — $24
Panko crumbed eggplant with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy
Eggplant Parmi (V,VG on request) — $27
Panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy
Fish & Chips — $27
Grifter Pale Ale battered barramundi, chips & salad, jalapeno tartare
Grainge Silver MSA 250g Beef Rump (GF avail) — $31
Served with Cafe de Paris, chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy
Suzy Spoon's Bangers (VG) — $26
Kale & cauliflower sausages served with mash, peas, vegan gravy & caramelised onion
Grilled Barramundi Fillet (GF) — $28
Charred corn, black bean saute, rocket, tomato & salsa verde
Oven Baked Nachos (GF) — $23
Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno
Plant-Based Bolognese (VG) — $23
V2 plant-based mince, spaghetti, homemade napolitana sauce, basil & vegan cheese
Fried Tofu Burger & Chips (V) — $20
Southern fried tofu, American cheddar, slaw, sriracha aioli on a steamed milk bun
Cheeseburger & Chips — $20
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun
Fried Chicken Burger & Chips — $22
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun
V2 Cheeseburger (V) — $20
V2 plant-based patty, double cheese, onion, burger sauce on a steamed milk bun
The ‘Buster’ Burger & Chips — $24
Chargrilled beef, American cheddar, onion rings, tomato, lettuce, bacon jam, burger sauce on a steamed milk bun
Plant-Based Burger (VG) — $24
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun