Dine In Bistro Menu

Ate Sparkling Brut — $8/$32
Glass/bottle

Bandini Prosecco — $10/$45
Glass/bottle

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Keith Tulloch Per Diem Pinot Gris — $10/$45
Glass/bottle

See Saw Chardonnay (O,VG) — $9.5/$42
Glass/bottle

Ate Sauvignon Blanc — $8/$32
Glass/bottle

Azahara Pinot Grigio — $8.5/$35
Glass/bottle

Christmont Riesling (VG) — $9.5/$42
Glass/bottle

Totara Sauvignon Blanc — $10/$45
Glass/bottle

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Debussy 'Reverie' Rose — $9.5/$42
Glass/bottle

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First Creek 'Botanica' Pinot Noir — $9/$38
Glass/bottle

Ate Cabernet Sauvignon — $8/$32
Glass/bottle

Jed Malbec — $10/$45
Glass/bottle

Rolf Binder Shiraz — $10/$45
Glass/bottle

El Desperado Tempranillo Sangiovese Shiraz — $9/$38
Glass/bottle

Trentham Nero D'Avola — $9/$38
Glass/bottle

Garlic Prawns (DF) — $18
Marinated king prawns sauteed in garlic, herbs and olive oil served with sourdough

Crispy Squid — $16
Jalapeno aioli

Honey, Thyme & Rosemary Baked Brie (V) — $15
Fresh grapes, grissini & lavosh

Haloumi Fries (V)(GF) — $14
Smoky BBQ sauce

Antipasto (V/VG available) — $25
Prosciutto, salami, brie, mature cheddar, falafel, artichoke, tomato confit, olives, pickles, hummus, tomato chutney & sourdough

Southern Fried Chicken Tenders — $18
Ranch dressing

Crispy Chicken Wings: Spicy Buffalo Style or Crispy Fried (GF) — $18
Blue cheese sauce

Bowl of Fries (V) — $9
Aioli

Jerk Chicken Salad (GF) — $20
Raw slaw, kale, roast peppers, jalapenos, cherry tomato, charred pineapple, radish, sweet potato crisps, sweet corn, lemon dressing

Crispy Squid Salad — $20
Asian slaw, daikon, drizzled with lime, brown sugar & chilli dressing

Roasted Vegetable Salad (VG) — $20
Roasted winter vegetables, hazlenut pesto & vegan feta

Fish & Chips — $25
Grifter's Pale Ale-battered barramundi, chips & salad, jalapeno tartare

Nachos: Chilli Beef or Chilli Lentil (GF) — $22
Corn chips, melted mozzarella, sour cream, guacamole, tomato salsa, pickled jalapenos

Plant-Based Bolognese (VG) — $22
V2 plant-based mince, spaghetti, homemade napolitana sauce, basil & vegan cheese

Chicken Schnitty — $22
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Parmi — $25
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Eggplant Parmi (V,VG on request) — $24
panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V) or chicken gravy

Grainge Silver MSA 250g Rump — $28
Served with Chips & Salad or Mash & Veg with a choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken gravy

Pan Fried Tasmanian Salmon (GF) — $28
Served with asparagus, chat potatoes & beurre blanc sauce

Osso Bucco Ala Milanese — $28
Roasted winter greens & porcini mushrooms, mash & gremolada

Fried Tofu Burger & Chips (V) — $18
Southern fried tofu, American cheddar, slaw, sriracha aioli on a steamed milk bun

Cheeseburger & Chips — $18
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun

Fried Chicken Burger & Chips — $20
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun

The ‘Buster’ Burger & Chips — $22
Chargrilled beef, American cheddar, onion rings, tomato, lettuce, bacon jam, burger sauce on a steamed milk bun

Plant-Based Burger (VG) — $22
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun