Dine In Bistro Menu

Confit Garlic Bread (VG) — $6

Steamed Winter Veg (VG) — $9
Herb & spice olive oil

Mash & Gravy (V,VGO) — $8

House Salad (VG) — $9
Petit panache, heirloom tomato, celery, Spanish onion, vinaigrette

Ate Sparkling Brut — $9/$34
Glass/bottle

La Zona Prosecco — $10.5/$47
Glass/bottle

Delatite Riesling Gewurz Pet Nat (VG) — $12/$55
Glass/bottle

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Keith Tulloch Per Diem Pinot Gris — $10.5/$47
Glass/bottle

See Saw Chardonnay (O,VG) — $10.5/$47
Glass/bottle

Ate Sauvignon Blanc — $9/$34
Glass/bottle

Azahara Pinot Grigio — $9.5/$37
Glass/bottle

Delirium Skin Contact Zibibbo (VG) — $12/$55
Glass/bottle

XO Sauvignon Blanc (VG) — $11/$50
Glass/bottle

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Debussy 'Reverie' Rose — $10.5/$47
Glass/bottle

Days & Daze 'Sunchaser' Minimal Intervention Rose — $10.5/$47
Glass/bottle

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First Creek 'Botanica' Pinot Noir — $9.5/$42
Glass/bottle

Ate Cabernet Sauvignon — $9/$34
Glass/bottle

Break Free 'Little Wing' Natural Shiraz Malbec (VG) — $12/$55
Glass/bottle

Bruno Shiraz — $11/$50
Glass/bottle

El Desperado Tempranillo Sangiovese Shiraz — $9.5/$42
Glass/bottle

Snake & Herring 'At First Sight' Grenache — $11/$50
Glass/bottle

Bowl of Chips (GF, V/VG avail) — $10
Secret salt & aioli

Haloumi Fries (V,GF) — $16
Hickory BBQ sauce

Crispy Squid (GF) — $18
Smoked chilli & kaffir lime romesco

Garlic King Prawns (DF) — $19
Charred sourdough

Southern Fried Chicken Tenders (GF) — $19
Green goddess sauce

Louisiana Corn Ribs (VG,GF) — $15
Jalapeno, Old Bay Vegan Mayo

1/2 KG Chicken Wings (GF) — $19
Spicy Buffalo-style or crispy fried, ginger & shallot

Cauliflower Nuggets (V,GF) — $15
Parmesan, truffle mayo, shallots

Jerk Chicken Salad (GF,DF) — $24 (without chicken VG $17)
Winter leaves, slaw, jalapeno, charred corn & pineapple, red onion, celery, heirloom tomato with viniagrette & sweet potato crisps

Som Tam Squid Salad — $24 (without squid VG $17)
Green apple, heirloom tomato, bean sprouts, herbs, peanuts, nuoc cham, fried shallots

Chicken Schnitty — $26
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Pork & Fennel Bangers — $26
Served with mash, peas, gravy & caramelised onion

Chicken Parmi — $28
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Eggplant Schnitty — $25
Panko crumbed eggplant with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

Eggplant Parmi (V,VG on request) — $27
Panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

Fish & Chips — $28
Grifter Pale Ale battered cod fillet, chips & salad, jalapeno tartare, lemon

250g Grainge Top Sirloin (GF avail) — $32
Chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy

Suzy Spoon's Bangers (VG) — $26
Kale & cauliflower sausages served with mash, peas, vegan gravy & caramelised onion

Oven Baked Nachos (GF) — $24
Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno

Agedashi Tofu (VG, GF) — $27
Glazed shiitake & winter vegetable, fragrant rice, togarashi, ginger, tamari & sesame

3 Piece Feed — $27
Fried chicken, mash & chicken gravy, slaw, steamed bun

Cheeseburger & Chips — $22
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun

Fried Chicken Burger & Chips — $23
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun

V2 Cheeseburger (V) — $22
V2 plant-based patty, double cheese, onion, burger sauce on a steamed milk bun

Plant-Based Burger (VG) — $24
V2 plant-based patty, lettuce, tomato, onion, plant-based cheese, mustard & vegan mayo on a steamed potato bun

— $2
add bacon to any

— $6
add extra patty