Confit Garlic Bread (VG) — $7

Steamed Seasonal Veg (VG) — $9
Herb & spice olive oil

Ate Sparkling Brut (VG) — $9/$34
Glass/bottle

La Zona Prosecco (VG) — $10.5/$47
Glass/bottle

Bowl of Chips (GF, V, VEO) — $12
Secret salt & aioli

Haloumi Fries (V,GF) — $20
Hickory BBQ sauce

Jerk Chicken Salad (GF,DF) — $25
Mesclun, slaw, jalapeno, charred corn & pineapple, red onion, cherry tomato & sweet potato crisps

Som Tam Squid Salad — $25
Green apple, heirloom tomato, bean sprouts, herbs, peanuts, nuoc cham, fried shallots

Chicken Schnitty — $26
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Chicken Parmi — $28
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Cheeseburger — $22
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun + chips

Fried Chicken Burger — $24
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun + chips