Confit Garlic Bread (VG) — $6

Steamed Winter Veg (VG) — $9
Herb & spice olive oil

Ate Sparkling Brut — $9/$34
Glass/bottle

La Zona Prosecco — $10.5/$47
Glass/bottle

Bowl of Chips (GF, V/VG avail) — $10
Secret salt & aioli

Haloumi Fries (V,GF) — $16
Hickory BBQ sauce

Jerk Chicken Salad (GF,DF) — $24 (without chicken VG $17)
Winter leaves, slaw, jalapeno, charred corn & pineapple, red onion, celery, heirloom tomato with viniagrette & sweet potato crisps

Som Tam Squid Salad — $24 (without squid VG $17)
Green apple, heirloom tomato, bean sprouts, herbs, peanuts, nuoc cham, fried shallots

Chicken Schnitty — $26
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

Pork & Fennel Bangers — $26
Served with mash, peas, gravy & caramelised onion

Cheeseburger & Chips — $22
Chargrilled beef, double cheese, onion, burger sauce on a steamed milk bun

Fried Chicken Burger & Chips — $23
Southern fried chicken breast, American cheddar, slaw, sriracha aioli on a steamed milk bun