Bar Snacks

Bowl of Chips (GF, V/VG avail) — $9
Aioli
Haloumi Fries (V,GF) — $14
Smoky BBQ sauce
Crispy Squid — $16
Jalapeno aioli
Garlic King Prawns (DF) — $18
Sourdough bread
Southern Fried Chicken Tenders — $18
Ranch dressing
V2 Plant-Based Koftas (VG, GF) — $18
Spicy romesco sauce
Antipasto (V, VG available) — $25
Prosciutto, salami, brie, mature cheddar, falafel, artichoke, tomato confit, olives, pickles, hummus, tomato chutney, salsa verde & sourdough