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Pub Feeds


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Pub Feeds

  • Chicken Schnitty — $25
    Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

  • Pork & Fennel Bangers — $26
    Served with mash, peas, gravy & caramelised onion

  • Chicken Parmi — $28
    Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy

  • Eggplant Schnitty — $24
    Panko crumbed eggplant with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

  • Eggplant Parmi (V,VG on request) — $27
    Panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V), chicken gravy or vegan gravy

  • Fish & Chips — $27
    Grifter Pale Ale battered barramundi, chips & salad, jalapeno tartare

  • Grainge Silver MSA 250g Beef Rump (GF avail) — $31
    Served with Cafe de Paris, chips & salad OR mash & veg, choose your own sauce on side: porcini mushroom, peppercorn, or chicken gravy

  • Suzy Spoon's Bangers (VG) — $26
    Kale & cauliflower sausages served with mash, peas, vegan gravy & caramelised onion

  • Grilled Barramundi Fillet (GF) — $28
    Charred corn, black bean saute, rocket, tomato & salsa verde

  • Oven Baked Nachos (GF) — $23
    Chilli beef OR chilli lentil (V) served with mozzarella, sour cream, guac, salsa & pickled jalapeno

  • Plant-Based Bolognese (VG) — $23
    V2 plant-based mince, spaghetti, homemade napolitana sauce, basil & vegan cheese

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The Warren View Hotel

  • 2 Stanmore Road
    Enmore NSW 2042
  •   (02) 9557 1064
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Opening Hours

  • Monday : 10am-midnight
  • Tuesday : 10am-midnight
  • Wednesday : 10am-midnight
  • Thursday : 10am-midnight
  • Friday : 10am-midnight
  • Saturday : 10am-midnight
  • Sunday : 10am-10pm

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