Mains

Mains

• FISH & CHIPS — $29
  YOUNG HENRYS NEWTOWNER BATTERED COD FILLET, CHIPS & SALAD, JALAPENO TARTARE, LEMON

• WAZZA’S SPICE BAG — $22
  FRIED CHICKEN OR ROASTED MUSHROOMS W/ CHIPS, JALAPENOS, CAPSICUM, ONIONS, TOMATOES, CUCUMBER & SHALLOTS (VO) BOTH SERVED WITH MUM’S SPECIAL CURRY SAUCE

• 250G RIVERINA ANGUS RUMP STEAK (GF,NF) — $34
  SERVED WITH EITHER CHIPS & SALAD OR MASH & VEGGIES AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

• OVEN BAKED NACHOS (GF, V/VEO) — $27
  BEEF OR PLANT BASED CHILLI CON CARNE (V) MOZZARELLA, SOUR CREAM, GUAC, SALSA & JALAPENO

• CRISPY SKIN SALMON 200G (GF,NF) — $33
  BUTTERY GARLIC, CAPERS, DILL & LEMON SAUCE, STEAM BROCCOLLINI ON CREAMY MASH POTATOES

• MEDITERRANEAN MIXED GRILL PLATE — $33
  LAMB SKEWER, MOROCCAN CHICKEN SKEWER, PORK CHORIZO AND BEEF KOFTAS ACCOMPANIED BY TOASTED PITA BREAD WITH HUMMUS, CHILI ROMESCO, TZATZIKI, AND MIXED PICKLES

• CHICKEN SCHNITZEL / PARMIGIANA — $26/30
  SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

• EGGPLANT SCHNITZEL / PARMIGIANA (V/VEO)* — $25/29
  SERVED WITH EITHER CHIPS & SALAD OR MASH & VEG AND CHOICE OF CHICKEN (GF), MUSHROOM (V) OR PEPPER GRAVY (V)

• TACOS - 3 PCS (VEO) — $23
  FISH W/ ICEBERG LETTUCE, RED ONION, SALSA VERDE AND JALAPENO AIOLI

• —
  TEMPEH W/ CRISPY FRIED ENOKI MUSHROOM, CHAT POTATO, PESTO, VEGAN CHIPOTLE MAYO, PICKLED CABBAGE

• —
  PORK CHORIZO W/ CHAT POTATO, SALSA VERDE, CHIPOTLE MAYO, PICKLED CABBAGE

• PESTO LINGUINE (ADD PRAWNS +$7) — $23/$30
  CHERRY TOMATOES, CUCUMBER, CHILLI, SPINACH AND OLIVES WITH PANGREATTATO AND PARMESAN