Fish & Chips — $25
Panko crumbed barramundi, chips, jalapeno tartare, lemon wedge
Nachos: Chilli Beef or Chilli Lentil (GF) — $22
Corn chips, melted mozzarella, sour cream, guacamole, tomato salsa, pickled jalapenos
Marinated Portobello Mushrooms (VG)(GF) — $22
Oven baked, served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Chicken Schnitty — $20
Served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Chicken Parmi — $23
Napolitana sauce, mozzarella & served with Chips & Salad or Mash & Veg, with choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken Gravy
Eggplant Parmi (V,VG on request) — $24
panko crumbed eggplant with napolitana sauce, vegan cashew and hazelnut cheese, served with chips & salad OR mash & veg with a choice of sauce: peppercorn (V), mushroom (V) or chicken gravy
Black Forest Chicken Thyme Bangers and Mash — $24
With Peas, caramelised onions, chicken gravy
Grainge Silver MSA 250g Rump — $26
Served with Chips & Salad or Mash & Veg with a choice of sauce: Green Peppercorn (V), Porcini Mushroom (V) or Chicken gravy
Roasted Maple Miso Salmon (GF) — $28
Steamed veg, fried enoki with lemongrass & ginger dressing
